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Food and drinks inspired by the bold and delicious flavors of the Caribbean.











BITES
Garlic Shrimp
Fresh shrimp simmered in a garlic sauce served with a side of garlic bread for dipping.
$17
Montaditos
Fried plantain topped with shredded port and a special house-made sauce.
$14
Yarroa
A classic Dominican dish of loaded fries layered with beef, pork and chicken served with a hearty topping of melted mozzarella cheese & house sauce.
$12

Canoa de Platano Maduro
A modern twist on a classic Dominican dish. A split sweet plantain (platano maduro) stuffed with your choice of chicken or beef.
$12

Dominican Patacón
A double fried plantain sandwich stuffed with your choice of pernil, chicken, or fried cheese and salami topped with lettuce, tomatoes and housemate sauce.
$10

Mofongitos
Fried plantain cups filled with your choice of shrimp, chicken or shredded port. Topped with your choice of a creamy garlic sauce or our house made special sauce.
$15
Empanadas
Three deep fried empanadas filled with your choice of: beef, chicken or ham and cheese.
$7

Dominican Platter
sorted chef's choice featuring traditional Dominican bite sized appetizers perfect for sharing.
Small
$16
Large
$30
ENTRÉES
Churrasco
Grilled steak topped with your choice of our creamy garlic, red creole, or cajun sauce served with your choice of a side.
$30

Bistec Encebollado
Deliciously seasoned beef steak and onions served with your choice of a side
$25
Pechuga a La Plancha
Marinated and grilled chicken breast topped with our house made creamy garlic sauce, cajun or red creole sauce served with your choice of a side and a salad.
$16
Fettuccine Alfredo
Linguine pasta with a creamy fettucine sauce of parmesan cheese, heavy cream, and garlic.Chicken
$20
Shrimp
$25

Pechuga Rellena
Baked chicken stuffed with ham and mozzarella cheese and a housemade creamy white garlic sauce. Served with a side of mash potatoes.
$22

Grilled Salmon
Grilled salmon fish fillet topped with our house made white, cajun or red creole sauce Served with a salad and your choice of a side.
$30

Mofongo
A popular Dominican dish of fried platanos (plantains) mashed with fried garlic and your choice of shrimp, chicharron (pork) chicken or churrasco (steak), or lobster. Topped with choice of house made garlic sauce, white sauce or red sauce.Chicken
$20
Cheese
$20
Shrimp
$25
Chicharron
$25
Churrasco
$25
Lobster
$45

Lobster Tail
Fresh Lobster tail and shrimp topped with your garlic or cajun sauce on a bed of mashed potatoes.
$45
Cajun Pasta
Linguine pasta with a creamy and spicy cajun sauce topped with parmesan cheese. Chicken
$20
Shrimp
$25
Pernil Dinner
A popular Dominican food dish of slow roasted and marinated pork shoulder served with rice, beans and platanos maduros (sweet plantains).
$15
Cubano
Roast pork layered with ham, Swiss cheese, pickles and yellow mustard served on water bread and with fries.
$12

DESSERTS
Deep Fried Oreos
Oreos battered and deep fried and dusted with powdered sugar.
$8

French Toast Bites
Deep fried French toast bites topped with powerdered sugar, cinnamon and a cherry.
$8
Vanilla Ice Cream
$5
SIDES
Rice and beans
Mashed Potatoes
French Fries
Tostones
Deep fried green plantains Gluten free
Maduros
(Fried Sweet Plantains)Gluten free
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